International Coffee Day 2020

SEED TO HARVEST Management

Sustainable farming implements practices to minimize water consumption and to clean the water used.  Water from the fermentation tanks should never be returned to rivers or lakes, but rather filtered naturally through the earth and then used for coffee irrigation.  This cuts down on water waste while allowing them to consistently provide some of Indonesia’s best coffees.

A sustainable farm will replace the natural nutrients of the land by spreading fertilizers and organic matter (composted coffee pulp) under the coffee trees and between the coffee trees.  This type of fertilization has been found to increase yields over time and to produce a more uniform and natural mineral content in the ground.

 

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Rantai Industri Kopi

Waralaba

Mesin & Peralatan

Exsibisi vitual Kopi terbesar tahun ini yang diselenggarakan dalam rangka menyambut Hari jadi Kopi Internasional 2020.

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